Oven cleaning — on-site deep clean
We come to you with everything we need. Door comes off, glass comes apart, racks soak, interior gets degreased. About 90 minutes for a single oven.
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Why bother getting it cleaned?
Beyond the obvious — here's what a properly dirty oven is actually costing you.
It wastes electricity
Baked-on grease acts as insulation on the oven walls and element. Your oven takes longer to reach temperature and uses more power getting there. A clean oven can run as much as 30% more efficiently.
It fills the house with smoke
Every time you preheat, that old grease burns off again — setting off smoke alarms, leaving a smell that gets into curtains and clothes, and giving everything you cook a faint burnt taste.
It's a genuine health issue
Burnt-on fat produces polycyclic aromatic hydrocarbons (PAHs) when reheated — the same compounds the food safety bodies flag as carcinogenic. Not something you want recirculating round a Sunday roast.
Before & after
Honest photos of real jobs — the interior, the door glass and the hob top.
BeforeAfter
BeforeAfter
BeforeAfter
BeforeAfterWhat you get
A proper deep clean — not a spray and wipe. We dismantle the door so we can clean between the panes of glass, soak the racks and side trays, and strip the interior of years of baked-on grease.
- Door dismantled — inside glass cleaned
- Racks and side runners soaked separately
- Interior fully degreased, including roof and fan
- Outer door, controls and surround wiped
- Floor protected with mats throughout
Pricing
Single oven clean
On-site deep clean of a single domestic oven.
£50Book this →
Oven & grill clean
On-site clean of oven plus separate grill compartment.
£60Book this →
Freestanding cooker — full clean
Full on-site clean of a freestanding cooker, top to bottom.
£75Book this →
90cm range cooker
On-site deep clean of a 90cm range cooker.
£110Book this →
110cm range cooker
On-site deep clean of a 110cm range cooker.
£125Book this →
Hob clean (on-site)
Gas, ceramic or induction hob.
£20Book this →
Common questions
How long does it take?
About 90 minutes for a single oven, 2.5 hours for a double/range.
Do I need to do anything?
Make sure the oven is cool and we can get to it. That's it.
Do you use harsh chemicals?
We use professional caustic products outside the home (in our van) for the racks. Inside, the products are safe to be around but we'll ventilate while we work.
Can you do the hob and extractor too?
Yes — add them in the same booking and we'll do it all in one visit. Saves a callout.